Barely Buzzed from Beehive Cheese Co. in Uintah, Utah, is a cheese I've written about before and I think I would be remiss if I didn't include it in this American Cheese Month project.
I do love this cheese. Perhaps it's because I'm a coffee fan, perhaps it's because I'm a floral fan - these flavors blend so well together. It doesn't make sense, but it makes a beautiful cheese.
Any cheesemonger will tell you that it's a mess to cut and wrap! Coffee grounds and fingerprints everywhere! I forgive you, Barely Buzzed.
I do love this cheese. Perhaps it's because I'm a coffee fan, perhaps it's because I'm a floral fan - these flavors blend so well together. It doesn't make sense, but it makes a beautiful cheese.
Any cheesemonger will tell you that it's a mess to cut and wrap! Coffee grounds and fingerprints everywhere! I forgive you, Barely Buzzed.
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