Goat cheese begets goat cheese, so I've been craving some chevre all day. Came home and found a little Bonne Bouche in my fridge. Bonne Bouche is more than a good mouthful. There is something amazing about this cheese. On Saturday, fellow Dairymaid Elizabeth pulled me aside and said, "You have got to try this cheese!" and whoa. It is a straight up decadent ash-ripened goat cheese. The 20-something farms that are involved at The Vermont Butter and Cheese Creamery in Websterville, VT do something extra special to produce this loveliness. It tastes rich and fresh and comes in it's own cute "micro-cave." I really hope we start carrying it at the Dairymaids - I want to share this cheese with Houston!
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