Sunday night I visited my brother Justin's brand new apartment with a great housewarming gift. Cheese. Buttermilk Blue from Roth Käse in Monroe, Wisconsin to be exact. See, we were having steaks and I figured the creamy, rich flavor of Buttermilk Blue would go perfectly as a blue cheese butter. As usual, I was right. Buttermilk Blue has an intricate lace pattern of Penicillium Roqueforti, giving a strong (but not overpowering) flavor throughout. Buttermilk Blue could be spread, crumbled, or just eaten as is. My brother and his girlfriend Jenny adored it and asked where they could buy some. At the Houston Dairymaids, of course! It's one of our favorite blues internally, we often go home with some after a warehouse day.
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