Dunbarton Blue - a strange cheese indeed! It is a cheddar that has the veins of a bleu. Dunbarton is the surprise flagship cheese from the Roelli farm in Schullsburg, Wisconsin. This dense, dry cheese curiously gets better and better the more that you have it - very dangerous!
I chop it up and add to a salad of lettuce, apples and chicken apple sausage. I added some Greek yogurt and dinner was served. Blue Monday was never so cheddary. You can get this cheese from time to time at the Houston Dairymaids - we recently started carrying it.
I chop it up and add to a salad of lettuce, apples and chicken apple sausage. I added some Greek yogurt and dinner was served. Blue Monday was never so cheddary. You can get this cheese from time to time at the Houston Dairymaids - we recently started carrying it.
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