After another rough day (this time more emotionally than physically), I went outside in front of my apartment and treated myself to Hoja Santa. Hoja Santa is a cheese I've blogged about before an it's something on the rain or shine list at the Houston Dairymaids. I adore the taste of the Hoja Santa leaf which pairs so well with the chevre. It's from the Mozzarella Co. in Dallas - by the best in the business, artisan cheesemaker pioneer Paula Lambert (she commented on that post)! That is sure to put a smile on my face.
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