On October 14, I was dining at Otto Pizzeria in The Venetian Casino in Las Vegas with my friend Suzanne. We ordered a cheese plate, including the fresh chevre from Cypress Grove - Ms. Natural. Our cheese plate came adorned with black truffle honey, brandied cherries, and dried apricots. We loved our fresh chevre, it tasted so different than what I've been eating back home. Different terroir, different tang. That's what makes American cheeses so great - the versatility!
Cypress Grove is a very well known cheese maker; you can often find them in your grocery store deli. I hadn't had their plain fresh chevre - it was wonderful with the cheese plate accoutrements! Suzanne's favorite of the three.
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