On the eleventh day of October, I let my love for arcades and cheese intertwine and got a high score with MT TAM. MT TAM is a triple-creme brie from the Cowgirl Creamery in Petaluma, California. It is eyes-rolling-in-the-back-of-your-head, buttery goodness. A tall 10 oz round gets just about the right oozy texture as it loses its refrigerator chill, has a mushroomy taste, with a rind that is not at all bitter. This year it won 2nd place in the American Cheese Society's category of Original Recipe / Open Category made from cow's milk.
It's so cute with Pinky the ghost!
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