SarVecchio Parmesan is the fifth cheese I've chosen to highlight for American Cheese Month. It is hands down the best parmesan made in the US. It hails out of Plymouth, Wisconsin and it is by Sartori. It is known for its many awards. Aged about two years, you taste sharp sweetness as you crunch through the age crystals. It's one of my few "staple" cheeses I keep in the fridge (outside a regular rotating assortment of other cheese, bien sur). This parm is not just for cooking - it is perfect for pairing and a badass on any cheese plate.
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