mmm! Tarentaise! Tarentaise is an Alpine-style cheese from the Spring Brook Farm (in cooperation with the Thistle Hill Farm) in Premont, Vermont. Thistle Hill is an organic, family-owned farm with grass-fed cows - and they make one amazing cheese.
This cheese is modeled after Beaufort cheese made in the French Alps. It nutty with a smooth texture. It is great melted... which is what I do here.
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