Ripened goat cheese is a beautiful thing and it's best shared amongst friends. Tonight I celebrated a birthday with coworkers and friends at Liberty Station. We had White Buck*, a chevre made by Westfield Farm in Hubbardston, MA. Not too tangy, yet creamy, and sweet - this cheese just oozes flavor (literally, in our case). Joe, the birthday boy, hams it up for the viewers at home. Enjoy!
*the SEO in me is impressed that the Westfield Farm's url is www.chevre.com!
*the SEO in me is impressed that the Westfield Farm's url is www.chevre.com!
That guy looks drunk, but very handsome- love his shirt.
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